We pride ourselves on providing a coffee sensory experience, by infusing coconut water into the cold brew method it creates a smooth and aromatic drink that’s best served cold over ice. We work with local coffee suppliers to source the highest quality beans available.
Cocodrip is a fusion of high quality coconut water and single origin coffee from The Daily Grind in Gerringong. The brewing process is 12 hours,just enough time for the coffee and coconut water to infuse and produce a sweet and aromatic drink.
Levi Ayuso saw that there was a gap in the coffee market and decided to give cocodrip a go. Levi has lots of industry experience as he has worked in all aspects of the coffee industry, also having a background in bars it seemed like a perfect recipe for Levi to create this unique drink.